Seasonal kitchen cleaning checklist

Cabinets & Drawers

Refrigerator & Freezer

Stove, Oven & Microwave

Dishes & Small Appliances

Wash and sort all dishes by thoroughly cleaning plates, bowls, cups, and utensils, and then organizing them neatly in their proper places. Clean small appliances such as the toaster, blender, mixer, and kettle by wiping their exteriors and carefully washing removable parts to remove stains, grease, and food residue. Wipe the rice cooker and air fryer inside and outside to keep them free from oil buildup and lingering smells. Finally, remove crumbs and debris from appliances, especially from toasters and food processors, to maintain cleanliness, improve performance, and ensure kitchen hygiene. You can also check our Cleaning checklist – 20 items to spring clean.

a person washing utensils

Sink & Plumbing Area

Walls, Windows, Floors, & Trash Areas

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *